No Flour and No Butter Chocolate Chip Cookies

My mom taught me at a young age that baking is a science.. you have to be exact. Where with cooking you can do a little of this and a little of that. Experimenting with baking can get frustrating and expensive. But last night I got lucky and knocked it out of the park first time.

5 ingredients. Gluten Free.. does it get any better?

The dough is a bit sticky, so use a melon scooper to get the perfect size cookie.

no flour and no butter chocolate chip cookies

2014-02-03 18:59:54

Yields 20

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Ingredients

1 cup of Almond butter
3/4 cup of Splenda blend brown sugar
1 large egg
2/3 cup of chocolate chips
1 tsp of baking soda

Instructions

In a large bowl mix almond butter, sugar, baking soda, egg & brown sugar. Using a hand held or stand mixer mix ingredients together for 1-2 minutes. Fold in chocolate chips. Then scoop on a lined cookie sheet. Bake for 8-10 minutes. (do not over bake these, they will harden when they cool) Let cool for 2-4 minutes on cookie sheet then place on a cooling rack or covered counter top.

By Lexie

Bite Sized Texan http://www.thebitesizedtexan.com/

Until Next time 🙂